حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, حراق اصبعو. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
حراق اصبعو is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. حراق اصبعو is something which I have loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this particular recipe, we have to first prepare a few components. You can cook حراق اصبعو using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Get 1 كوب of عدس.
- {Get of طحين.
- {Take 5 of بصل.
- {Make ready 1 of كزبرة.
- {Take of دبس رمان.
- {Get 1 of بندورة.
Instructions to make حراق اصبعو:
- نسلق العدس حتى يستوي و بعدا منصفي على جنب.
- منحضر عجينة منحط طحين و رشة ملح و ماء و منتركها ترتاح و بعد هيك منقطعا لشقف صغيرة.
- منسلق العجين لحتى يستوي قبل ما احط العجينة صرت باصبعي اعملها دوائر لسهل نضوجها..
- منفرم 3 رؤوس بصل ناعم و الباقي منقطعو جوانح و منقليهن مع الكزبرة بزيت زيتون لحتى يشقر البصل شوي..
- منضيف العدس على البصل و الكزبرة و منحركن سوى و بعدا منضيف العجين يلي سلقنا و معن كمية كبيرة من دبس رمان و منتركن على نار هادية..
- منقلي البصل الجوانح و خبز و منزين فيها مع الكزبرة و البندورة المفرومة. الف صحة و هنا♥️✨.
So that's going to wrap this up for this special food حراق اصبعو recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
