حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, حراق اصبعو. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
حراق اصبعو is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. حراق اصبعو is something that I've loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this recipe, we must prepare a few ingredients. You can cook حراق اصبعو using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make حراق اصبعو:
- {Get كوب of عدس.
- {Get ربع ملعقه شاي of كمون.
- {Make ready ربع ملعقه of فلفل اسود.
- {Take 4 حص of ثوم مهروس.
- {Make ready نص ضمه of كزبره خضره.
- {Get 1 ملعقة of دبس الرمان.
- {Get كوب of طحين.
- {Take رشه of ملح.
- {Prepare تقريبا نص كوب of ماء للعجن.
- {Prepare 2 حبة of بصل كبيره.
- {Take 1 of رغيف خبز مقطع ومقلي.
- {Prepare of حب رمان حامض.
- {Get للعجينه: of .
- {Take للزينه عالوجه: of .
Instructions to make حراق اصبعو:
- لا نحضر العجينه كوب طحين رشه ملح ونص كوب ماء ممكن اقل حسب الطحين نعحنها ونتركها ترتاح نص ساعه بعدها نمدها ونقطعها مربعات ونقلي رغيف خبز عربي مقطع.
- كوب عدس نضيف عليه 3 اكواب ماء. وربع ملعقه شاي كمون وربع ملعقه فلفل اسود ونتركه تقريبا ربع ساعه ليستوي العدس 3 ارباع الاستوا نضيف عليه مربعات العجين والملح.
- نحمر بص ليشقر نضيف ربعهم الى العدس ونشوح ثوم مهروس ليصفر نضيف عليهم كزبره خضره نص ضمه ونقلبهم ليتقلوا نضيف نصهم مع زيت التقلايه للعدس ونترك الباقي للزينه.
- نعدل الملح ونضيف ملعقه دبس رمان..
So that's going to wrap this up with this exceptional food حراق اصبعو recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
