عتر. Importers and distributors for medical stuff in general and for ophthalmic subject in particular, such as intraocular lenses, equipment for operation room, equipment for medical centers. Reviews There are no reviews yet.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, عتر. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Importers and distributors for medical stuff in general and for ophthalmic subject in particular, such as intraocular lenses, equipment for operation room, equipment for medical centers. Reviews There are no reviews yet.
عتر is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. عتر is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have عتر using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make عتر:
- {Prepare of عتر.
- {Get 1 of بصل.
- {Make ready 1 of طماطم.
- {Prepare ملعقه of صلصه طماطم.
- {Take of بسباس دني.
- {Make ready of بسباس اخضر.
- {Make ready 2 of بطاطا.
- {Take of كرّات.
- {Make ready of خل.
- {Make ready رشة of فلفل اسود.
- {Make ready رشة of كاري.
- {Prepare رشة of بابريكا.
- {Prepare رشة of كمون.
Steps to make عتر:
- نسلق العتر والبطاطا.
- نقطع شرائح من البصل والطماطم.
- نسخن الزيت ونسكب البصل والطماطم ونشوحهم.
- نضيف صلصله الطماطم والبسباس الأخضر ونشوحه.
- نضيف الان رشه من الفلفل الأسود والكاري والكمون والباريكا.
- نضيف العتر والبطاط للخليط ونشوحه عشان يتجانس ونخليه 5 دقايق.
- نسكب للطبق ونضيف له خل ونزينه بالكرات أو البصل الأخضر.
- وبالعافيه.الله يتقبل صيامنا وقيامنا وصالح الأعمال.
So that is going to wrap this up with this special food عتر recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
