Easiest Way to Prepare Quick حراق بإصبعو بالمعكرونة

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حراق بإصبعو بالمعكرونة.

حراق بإصبعو بالمعكرونة

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, حراق بإصبعو بالمعكرونة. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

حراق بإصبعو بالمعكرونة is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. حراق بإصبعو بالمعكرونة is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook حراق بإصبعو بالمعكرونة using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make حراق بإصبعو بالمعكرونة:

  1. {Make ready of عدس أسود.
  2. {Get of معكرونة حلزون صغير.
  3. {Get of ملح حسب الحاجة.
  4. {Prepare of تمر هندي معصور ومصفى.
  5. {Get of ثوم مهروس.
  6. {Take of كزبرة خضراء مفرومة.
  7. {Get of زيت زيتون.
  8. {Take of للتزيين: خبز وبصل مقلي و رمان وكزبرة خضراء.

Steps to make حراق بإصبعو بالمعكرونة:

  1. نسلق العدس تلت أرباع استواء ونضعه على جنب مع مرقته...
  2. ثم نسلق المعكرونة تلت أرباع استواء أي نوع بتحبيه رشتاية أو كوع صغير كبير ونصفيها ونضعها على جنب....
  3. ثم نعصر تمر هندي ونصفيه بمنخلة لمنع الرواسب الخشنة فيه ونصبه فوق العدس.. ونحضر حزمة كزبرة مفرومة,.
  4. نضع العدس المخلوط مع التمر هندي عالنار العالية ونرش رشة منيحة زيت زيتون حصرا" والثوم المدقوق ونركز ملحها وحمضها و لازم تكون حامضة...
  5. وأول ماتغلي ننزل المعكرونة فوقهم ونتركها مدة 10 دقائق لتستوي ثم نرش رشة كزبرة خضراء ونقلب تقليبتين وتسكب...
  6. وتزين بالخبز والبصل المقلي والكزبرة الخضراء والرمان وصحة وهنا..m.q.

So that is going to wrap it up for this special food حراق بإصبعو بالمعكرونة recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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