مهلبية بماء الزهر والجوز.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, مهلبية بماء الزهر والجوز. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
مهلبية بماء الزهر والجوز is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. مهلبية بماء الزهر والجوز is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook مهلبية بماء الزهر والجوز using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make مهلبية بماء الزهر والجوز:
- {Take 4 ملاعق كبيره of نشا.
- {Prepare 3 اكواب of حليب سائل.
- {Take 4 ملاعق كبيرة of سكر.
- {Take ملعقة كبيرة of ماء زهر.
- {Make ready of جوز مكسر للزينه.
Steps to make مهلبية بماء الزهر والجوز:
- توضع طنجرة على النار وفيها الحليب ع نار هادئه حتى يفتر الحليب ثم نضع بداخله النشا والسكر ونحرك ع نار هادئه حتى يتماسك الخليط ويصبح كالكريما الناعمه قبل الغليان نضع ماء الزهر ونحرك سريعا ثم نطفئ النار ونسكب المهلبية في طبق ويزين حسب الرغبه.
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