How to Prepare Award-winning دجاج في فرن في أكياس شواء

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دجاج في فرن في أكياس شواء.

دجاج في فرن في أكياس شواء

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, دجاج في فرن في أكياس شواء. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

دجاج في فرن في أكياس شواء is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. دجاج في فرن في أكياس شواء is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have دجاج في فرن في أكياس شواء using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make دجاج في فرن في أكياس شواء:

  1. {Get of دجاج.
  2. {Make ready of دهان.
  3. {Prepare of ملح.
  4. {Take 2 of ملاعق كبارخردل.
  5. {Take of ملعقة صغيرةفلفل اسود.
  6. {Prepare of ملعقة صغيرةسكنجبير.
  7. {Get ملعقة صغيرة of كركم.
  8. {Prepare رشة of كمون.
  9. {Prepare ملعقة صغيرة of حار أحمر.
  10. {Get of رند.
  11. {Take of زعيترة.
  12. {Get 3 ملاعق كبار of زيت.
  13. {Get ملعقة صغيرة of طماطم مصبرة.
  14. {Take 3 فصوص of ثوم.

Instructions to make دجاج في فرن في أكياس شواء:

  1. نأخذ توابل مع ملح وثوم نقطعه ورند وزعيترة وخردل والزيت وطماطم نخلطهم جيدا.
  2. نضع لحم في خليط وندهنه بيه جيدا ونتركه على أقل 3ساعات.
  3. ولا ديروه صباح وطيبوه فليل.
  4. ثم نأخذ اكياس الشواء تفتحها نضع فيها اللحم ونضع فوقه قليل من الزبدة ونغلق عليه.
  5. نأخذ كيردو أو إبرة ونضع خمسة ثقوب من فوق وندخلها الفرن يكون ساخن تبقي ساعة في فرن.
  6. توابل مع دهان ديرنا صوص بزاف شابة.

So that's going to wrap this up for this exceptional food دجاج في فرن في أكياس شواء recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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