Recipe of Super Quick Homemade حلى الشعيريه الباكستانيه

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حلى الشعيريه الباكستانيه.

حلى الشعيريه الباكستانيه

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, حلى الشعيريه الباكستانيه. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

حلى الشعيريه الباكستانيه is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. حلى الشعيريه الباكستانيه is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have حلى الشعيريه الباكستانيه using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make حلى الشعيريه الباكستانيه:

  1. {Take of شعيريه باكستانيه.
  2. {Take ظرف of كرم كراميل.
  3. {Take of بسكوت شاي.
  4. {Make ready 1/2 of حليب مكثف.
  5. {Make ready 12 حبه of جبن كيري.
  6. {Make ready 1 of قشطة تاج.

Instructions to make حلى الشعيريه الباكستانيه:

  1. ضعي الشعيريه الباكستانيه في قدر ثم ضعيها على نار وقلبيها حتى يصبح لونها ذهبيا..
  2. اذا اصبح لون الشعيريه ذهبي اللون اطفىء النار ثم ضعي الشعيريه في صينيه..
  3. ضعي الكرم كراميل في وعاء ثم ضعية على النار كي يستوي ثم اطفئي النار..
  4. ضعي الكرم كراميل فوق الشعيريه الباكستانيه..
  5. ضعي بسكوت الشاي في الخلاط واخلطيه جيدا ثم اضيفي الى البسكوت 1/2 حليب مكثف و 12 جبن كيري و1 قشطة تاج واخلطيها مع بعض في الخلاط..
  6. ثم اضيفي المكونات اللي في الخلاط فوق طبقة الكرم كراميل والشعيريه البكستانيه..
  7. ضعي حلى الشعيريه في البراد لمدة ساعتين..
  8. ثم قدميها وبالهناء والشفاء....

So that's going to wrap it up with this exceptional food حلى الشعيريه الباكستانيه recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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