الحمص بالكرعين غنمي.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, الحمص بالكرعين غنمي. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
الحمص بالكرعين غنمي is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. الحمص بالكرعين غنمي is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make الحمص بالكرعين غنمي:
- {Make ready 1 غرفية of حمص مرطب ليلة كاملة في الماء.
- {Make ready of بصلة مشلدة.
- {Prepare 3 فصوص of ثوم.
- {Make ready ½ كأس of زيت.
- {Prepare ½ م ص of ابزار.
- {Make ready ½ م ص of زنجبيل.
- {Prepare ½ م ص of تحميرة.
- {Make ready ½ م ص of خرقوم.
- {Get ¼ م ص of قرفة.
- {Get 2 (½ م ص) of ملح حسب الرغبة.
- {Make ready 6 of كرعين مشوطين ومغسولين امقسومين على 2.
Instructions to make الحمص بالكرعين غنمي:
- نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
- واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.
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