Steps to Make Super Quick Homemade الحمص بالكرعين

الحمص بالكرعين.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, الحمص بالكرعين. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

الحمص بالكرعين is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. الحمص بالكرعين is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have الحمص بالكرعين using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make الحمص بالكرعين:

1. {Make ready of الكرعين 2 قطع ديال البقر أو الغنم.
2. {Get 500 غرام of من الحمص المرطب فالماء ليلة كاملة.
3. {Make ready 3 فصوص of من الثوم.
4. {Make ready حبة of من البصل.
5. {Take 2 حبات of من الطماطم كبيرة الحجم.
6. {Make ready of القزبر والمعدنوس مقطعين.
7. {Take of التوابل:.
8. {Get of الملح.
9. {Take of الزيت.
10. {Get of البزار.
11. {Make ready of التحميرة.
12. {Make ready of الزنجبيل.
13. {Take of الكركم.
14. {Take of الكمون.
15. {Prepare of القزبر يابس.
16. {Prepare عود of من القرفة.
17. {Take 2 لتر of الماء للمرق.

Steps to make الحمص بالكرعين:

1. نضع الكرعين فطنجرة الضغط والبصل مقطع والزيت والملح وتشحر جيداا ونضيف الطماطم مبشورة و التوابل والربيع المقطع.
2. ونضع الماء حتى يغلي ونضيف له الحمص ونقفل الطنجرة وتترك حتى تنضج.

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