Steps to Prepare Super Quick Homemade بطاطس بيوريه وصوص الماشروم

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بطاطس بيوريه وصوص الماشروم.

بطاطس بيوريه وصوص الماشروم

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, بطاطس بيوريه وصوص الماشروم. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

بطاطس بيوريه وصوص الماشروم is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. بطاطس بيوريه وصوص الماشروم is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have بطاطس بيوريه وصوص الماشروم using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بطاطس بيوريه وصوص الماشروم:

  1. {Make ready of مكونات البطاطس بيوريه.
  2. {Prepare 3 حبات of بطاطس مسلوقه.
  3. {Make ready ¼ كوب of لبن.
  4. {Take 2 معلقة of سمنه.
  5. {Get of ملح ،فلفل اسود.
  6. {Make ready of مكونات الصوص.
  7. {Get كوب of ماشروم.
  8. {Get of بصله متوسطة مقطعه.
  9. {Make ready كوب of ماء صغير.
  10. {Take معلقة of دقيق.
  11. {Make ready معلقة of ذبدة صغيرة.
  12. {Take رشه of ملح.

Instructions to make بطاطس بيوريه وصوص الماشروم:

  1. اهرس البطاطس جيدا بعد السلق جيدا حتي تصبح ناعمه واضيف عليها السمنه واللبن ورشة الملح والفلفل الاسود واقلب كويس حتي تصبح كريمي.
  2. نيجي للصوص...اشوح البصله في معلقة زبدة صغيره ع النار حتي تصفر ثم اضيف الماشروم المقطع واقلب حتي يذبل ثم اضيف معلقة الدقيق واقلب لحد ما يكون لونه بني يعني حوالي ٥ دقايق كده.
  3. ثم اضيف عليه الماء واتركه ليغلي مع التقليب المستمر حتي يصبح ثقيلا واطفي عليه وبكده بقي جاهز.
  4. اقدم الطبق فيه البطاطس وعليه الصوص وبالف هنا❤.

So that is going to wrap this up for this exceptional food بطاطس بيوريه وصوص الماشروم recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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