Easiest Way to Prepare Any-night-of-the-week كيكة المشمش بدقيق الأرز

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كيكة المشمش بدقيق الأرز.

كيكة المشمش
بدقيق الأرز

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, كيكة المشمش بدقيق الأرز. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

كيكة المشمش بدقيق الأرز is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. كيكة المشمش بدقيق الأرز is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have كيكة المشمش بدقيق الأرز using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كيكة المشمش بدقيق الأرز:

  1. {Make ready 200 جرام of دقيق الأرز.
  2. {Get 50 جرام of دقيق ذرة أو دقيق ابيض.
  3. {Get 150 جرام of سكر.
  4. {Prepare كوب of مشمش مجفف.
  5. {Take ملعقتين صغيرة of بينكج بودر.
  6. {Take 1/4 ملعقة of بيكنج صودا.
  7. {Take 1/4 ملعقة of فانيلا.
  8. {Prepare 3 حبات of بيض.
  9. {Take 1/2 of ليمونة.
  10. {Get of بذور الهيل.
  11. {Prepare 1/4 كوب of زبدة.
  12. {Take of فستق للزينة.
  13. {Prepare of شيرة أو عسل.

Steps to make كيكة المشمش بدقيق الأرز:

  1. نضع الدقيق مع السكر مع ثلاث ارباع الكوب مشمش مع الزبدة والبيض والفانيلا والليمون وبذور الهيل والبيكنج بودر والبيكنج صودا ونخلطها في محضرة الطعام.
  2. نصب الخليط في صينية متوسطة مدهونة وتزين من الأعلى بالمشمش.
  3. تدخل الفرن على درجة حرارة ١٨٠ درجة لمدة ٣٠ دقيقة تخرج من الفرن وتدهن بالشيرة أو العسل لإكسابها بعض اللمعان وينثر الفستق عليها وحبات المشمش.

So that is going to wrap this up with this exceptional food كيكة المشمش بدقيق الأرز recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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