كرعين العجل بالحمص.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كرعين العجل بالحمص. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
كرعين العجل بالحمص is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. كرعين العجل بالحمص is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make كرعين العجل بالحمص:
- {Prepare كيلو of كرعين عجل.
- {Get ½ كيلو of حمص مرطب ليلة كاملة.
- {Make ready 3 فصوص of ثوم.
- {Make ready 3 معالق كبيرة of زيت بلدية قياس.
- {Get ملعقة كبيرة of كمون.
- {Prepare ملعقة صغيرة of زنجبيل.
- {Make ready of ملح حسب الرغبة.
- {Make ready ملعقة صغيرة of خرقوم.
- {Get ملعقة صغيرة of فلفل احمر حلو.
Instructions to make كرعين العجل بالحمص:
- في طنجرة الضغط نضع الكرعين والحمص والتوابل.
- والثوم محكوك.
- ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
- وبالصحة والراحة الطبق المغربي المراكشي.
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