Steps to Make Perfect افطار صحي وذات قيمة عالية

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افطار صحي وذات قيمة عالية.

افطار صحي وذات قيمة عالية

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, افطار صحي وذات قيمة عالية. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

افطار صحي وذات قيمة عالية is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. افطار صحي وذات قيمة عالية is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook افطار صحي وذات قيمة عالية using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make افطار صحي وذات قيمة عالية:

  1. {Get 3 ملاعق of بذور الشيا.
  2. {Get 3 ملاعق of حليب جوز الهند (اذا سائل كوب واحد واذا غير متوفر ممكن استبداله بحليب خالي الدسم او حليب اللوز).
  3. {Prepare 8 حبات of لوز مع قشره.
  4. {Prepare 4 حبات of زبيب.
  5. {Make ready حبة واحدة of مشمش مجفف او ما يسمى عند باقي الدول قيسي.
  6. {Prepare of مبروش جوز الهند للتزيين.

Instructions to make افطار صحي وذات قيمة عالية:

  1. اولا نقوم بتخسين الحليب ايا كان نوعه ولكن ليس لدرجة عالية جداً يعني يكون متوسط الحرارة علمود ميفقد قيمته ونضع 3 ملاعق بذور الشيا ونخلطه حتى يتجانس.
  2. ونقوم بفرش مبروش جوز الهند على وجهه ثم تقطيع اللوز ووضعه فوقه مع الزبيب اما القيسي او المشمش المجفف أيضا يقطع كما موجود في الصوره هذه الوصفة يجب عملها على الاقل قبل 4 ساعات حتى تأخذ بذور الشيا فوائدها من الحليب.
  3. والعكس صحيح يمكن الوصفة ان تؤكل في الصباح وهو فطور صحي او في المساء وايضا فوائده ممتازة والخيار لكم يمكنكم اضافة عسل ملعقة واحدة فقط.

So that's going to wrap it up with this special food افطار صحي وذات قيمة عالية recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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