خشاف رمضان.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, خشاف رمضان. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
خشاف رمضان is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. خشاف رمضان is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have خشاف رمضان using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make خشاف رمضان:
- {Prepare of المكونات تقدري تغيري فيها براحتك او تزودي او تنقصي حسب ذوءك.
- {Take 0.25 كوب of بلح عجوه (تمر).
- {Take شريحه of قمر الدين بحجم 3سم في 3سم.
- {Prepare 0.25 كوب of قراصيا.
- {Get 0.25 كوب of مشمشيه.
- {Get 0.25 كوب of تين مجفف.
- {Take 3 كوب of ماء.
Instructions to make خشاف رمضان:
- هنمزج كل المكونات مع بعضها وبعدين نحط الماء ونسيبه مده ٣ساعات.
- لو كان البلح عندك ناشف هتنقعيه قبلها الاول في ماء مده ٦الي ٨ ساعات وتضيفي باقي مكوناتك.
- ودلوقتي معاكي احلى خشاف تستمتعي بمزاقه على الفطار.
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