طرشانة (قيسي).
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, طرشانة (قيسي). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
طرشانة (قيسي) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. طرشانة (قيسي) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have طرشانة (قيسي) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make طرشانة (قيسي):
- {Get 0.5 كيلو of طرشانه(مشمش مجفف).
- {Take 100 غم of علوچة.
- {Make ready 100 غم of لوز مقشور شرائح.
- {Get 0.5 باكيت of زبدة.
- {Get of ماء.
- {Prepare of ملح.
- {Take كاسة of سكر.
Steps to make طرشانة (قيسي):
- في البداية نقوم بتنظيف ونقع المشمش مده ساعة وبعدها نقوم بغسله وتنضيفة جيداً.
- نضع الزبدة على النار وعندما يذوب نضع اللوز والمشمش والعلوجة ونقلب ثم نضع بعدها 3 كاسات ماء.
- عندما تسلق المواد وتصبح طريه جداً ويقل الماء نضع السكر وكاسه ونصف ماء ساخن ورشة ملح ونتركها تطبخ على نار هادئة الى ان تتماسك وتنضج والف عافية.
So that's going to wrap this up for this special food طرشانة (قيسي) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
