Recipe of Homemade الهركمة بالحمص لذيذة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الهركمة بالحمص لذيذة.

الهركمة بالحمص لذيذة

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, الهركمة بالحمص لذيذة. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

الهركمة بالحمص لذيذة is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. الهركمة بالحمص لذيذة is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have الهركمة بالحمص لذيذة using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make الهركمة بالحمص لذيذة:

  1. {Make ready كيلو of كرعين الغنمي مشويين ومغسولين.
  2. {Get of بصلة.
  3. {Take 2 كيسان of حمص االى3(حمص مخلل في الماء ليلة كاملة).
  4. {Get of 3 فصوص ثوم.
  5. {Get of التوابل:.
  6. {Prepare of ملعقة صغيرة من ملح..
  7. {Prepare of ابزار..
  8. {Make ready of فلفل احمر او بابريكا..
  9. {Take of كمون.
  10. {Make ready of زعفران..
  11. {Take of سكنجبير (زنجبيل)..
  12. {Take of كزبرة يابس..
  13. {Prepare of اعواد القرفة.
  14. {Make ready of مع قبصة من القرفة باودر.
  15. {Make ready of كاس صغير من زيت الزيتون وزيت النباتي.
  16. {Make ready of ماء.

Steps to make الهركمة بالحمص لذيذة:

  1. اولا بعد غسل الكرعين جيداً وهرسهم نضعهم في الطنجرة مع البصل المفروم والثوم وجميع التوابل والزيت ونخليهم يتشحرو لمدة 10 دقااءق على نار هادئة.
  2. وبعد تشويحهم جيداً نضيف الحمص والماء الكافي ونغلق الطنجرة جيداً مع نار جد خفيتة وبعد ان يستوي جيداً حتى يصيرو معلكين ودايبين ونقدمهم سخان بالصحة والعافية.

So that's going to wrap this up for this special food الهركمة بالحمص لذيذة recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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