Recipe of Super Quick Homemade الهركمة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الهركمة.

الهركمة

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, الهركمة. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

الهركمة is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. الهركمة is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have الهركمة using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make الهركمة:

  1. {Make ready of كرعين ديال العجل.
  2. {Get 1/4 كاس of زيت زيتون.
  3. {Make ready معلقة of الملح.
  4. {Get 2 عواد of القرفة.
  5. {Make ready معلقة of تحميرة (فلفل احمر).
  6. {Take معلقة of سمن.
  7. {Make ready 4 فصوص of التوم بقشرهم.
  8. {Get 1/2 معلقة of ابزار (فلفل اسود).
  9. {Take 1/2 معلقة of سكينجبير (زنجبيل).
  10. {Prepare of ربيع مقبط.
  11. {Prepare معلقة of خرقوم بلدي (كركم).
  12. {Make ready 400 غرام of حمص منقوع في الماء.
  13. {Take كاس of زبيب (عنب مجفف).
  14. {Prepare معلقة of عسل.

Instructions to make الهركمة:

  1. ناخد الكرعين ونغسلوهم مزيان بالخل ونغسلوهم ونضعهم في طنجرة ونضيفو ليهم زيت زيتون وملح البزار وسكينجبير وتحميرة وخرقوم وسمن وربيع والقرفة والتومة ونتركهم يتحمرو مزيان ونضيف ماء مغلي كافي لكي يطهى فيه الكرعين.
  2. ومن بعد ما بداو الكرعين يطيبو نضيفو ليهم الحمص ونتركه يطهى ومن بعد نضيفو الزبيب ونتركه يطهى قليلا وفي الاخر نضيف العسل ونتركه يتغلى قليلا ونقدم طبق الهركمة.

So that's going to wrap it up with this exceptional food الهركمة recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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