Simple Way to Make Ultimate دجاج في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

دجاج في الفرن.

دجاج في الفرن

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, دجاج في الفرن. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

دجاج في الفرن is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. دجاج في الفرن is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have دجاج في الفرن using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make دجاج في الفرن:

  1. {Prepare of الكمية حسب عدد الاشخاص:.
  2. {Make ready of دجاج.
  3. {Take of بطاطا.
  4. {Prepare of جزر.
  5. {Prepare حبة of كوسة.
  6. {Prepare of زيتون إختياري.
  7. {Take of ملح.
  8. {Prepare of فلفل اسود.
  9. {Take of فلفل احمر.
  10. {Make ready ملعقه صغيره of زنجبيل.
  11. {Make ready of كمون.
  12. {Prepare 5 ملاعق كبيرة of زيت.
  13. {Take 5 ملاعق كبيرة of كاتشاب.
  14. {Get فصوص of ثوم.

Instructions to make دجاج في الفرن:

  1. نأخذ إناء ونضع كل التوابل والزيت والكاتشاب والثوم المرحية ونخلط الكل جيداً ثم نضع الدجاج في التتبيلة ونتركه حوالي الساعة في الثلاجة ثم نقوم بتقطيع الخضر كما نريد ثم نأخد باقي التتبيلة المتبقية من الدجاج نضعها على الخضار ونضعها في البلاطو تاع الفرن ونضع فوقها الدجاج ثم نضيف كأس من الماء على جوانب البلاطو ونغضيه بورق الزبدة ثم ورق الالومنيوم ثم ندخله الفرن حتى ينضج ثم ننزع الغطاء ونشعل الفرن من فوق حتى يتحمر الدجاج بالصحة والراحة.

So that's going to wrap it up with this special food دجاج في الفرن recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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