القيسي المصلاويه.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, القيسي المصلاويه. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
القيسي المصلاويه is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. القيسي المصلاويه is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have القيسي المصلاويه using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make القيسي المصلاويه:
- {Take 10 حبات of مشمش مجفف.
- {Get of ماء.
- {Prepare of زيت.
- {Prepare 0.5 كوب of سكر.
Instructions to make القيسي المصلاويه:
- نقوم بغسل الحبات جيدا ونضعها في دله او ركوه.
- نضيف الماء.
- نتركها تغلي على النار حتى تصبح حبات المشمش رخوه.
- نصفيها من مائها مع الاحتفاظ بماء الغلي.
- نضع المشمش في مقلاه ونضيف الزيت ونقليها جيدا.
- نضيف السكر ونقلب جيدا.
- نضيف ماء المشمش.
- نتركها تغلي.
- حتى تصل الى مرحله الشيره او القطرويصبح ما ئها قليل ولونها اغمق.
- وتصب في وعاء بايركس وتقدم.
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