مرقة مشمش أو قيسي عراقي.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, مرقة مشمش أو قيسي عراقي. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
مرقة مشمش أو قيسي عراقي is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. مرقة مشمش أو قيسي عراقي is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook مرقة مشمش أو قيسي عراقي using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make مرقة مشمش أو قيسي عراقي:
- {Make ready 0.5 of كليو مشمش مجفف.
- {Make ready كوب of تين مجفف صغير حجم.
- {Take كوب of كشمش.
- {Take كوب of لوز.
- {Get كوب of كوجه اي عنجاص مجفف.
- {Make ready رشه of ملح.
- {Make ready 3 ملاعق of سكر.
- {Get رشه of من قرفة مطحون.
- {Make ready رشة of من هيل مطحون.
Instructions to make مرقة مشمش أو قيسي عراقي:
- طبعا نقع مشمش قبل ساعة وتصفى..
- بعدها نقوم نحمس مشمش وتقلى حوالي 3 دقائق وتضاف مكونات وحدة ورا بعض ومع توابل وتضاف 3 اكواب ماء وتبقى على نار هادئة لمدة نصف ساعة وتقدم بلعافية.
So that's going to wrap it up for this special food مرقة مشمش أو قيسي عراقي recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
