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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, الخشاف الرمضاني. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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الخشاف الرمضاني is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. الخشاف الرمضاني is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make الخشاف الرمضاني:
- {Prepare كوب of مشمشيه.
- {Take كوب of تين مجفف.
- {Make ready كوب of قراصيا مجففه.
- {Prepare ½ كوب of زبيب.
- {Get كوب of بلح مجفف (اختياري).
- {Take of مكسرات حسب الرغبه.
- {Prepare of سكر حسب الرغبه.
- {Prepare 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.
Steps to make الخشاف الرمضاني:
- تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
- تنزع النواه من البلح المجفف و يقطع ايضاً..
- توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
- يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
- يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
- توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
- يقدم بارد و بالهنا و العافيه!.
So that's going to wrap it up for this exceptional food الخشاف الرمضاني recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
