خشاف. الخشاف. وصفة الخشاف . المكوّنات . طريقة التحضير . وصفة الخشاف المنقوع (قمر الدين) . المكوّنات . طريقة التحضير . فيديو خشاف رمضان الخشاف يُعدّ الخشاف Khoshaf (Dried fruit salad) خشاف . This is a common starter in Egyptian homes during the months of Ramadan. Al-Khushaf is a dish that is associated with the month of Ramadan.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, خشاف. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
خشاف is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. خشاف is something which I have loved my entire life.
الخشاف. وصفة الخشاف . المكوّنات . طريقة التحضير . وصفة الخشاف المنقوع (قمر الدين) . المكوّنات . طريقة التحضير . فيديو خشاف رمضان الخشاف يُعدّ الخشاف Khoshaf (Dried fruit salad) خشاف . This is a common starter in Egyptian homes during the months of Ramadan. Al-Khushaf is a dish that is associated with the month of Ramadan.
To get started with this recipe, we have to prepare a few ingredients. You can have خشاف using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make خشاف:
- {Get of الكميات حسب العدد:.
- {Prepare of قمر الدين.
- {Get of مشمش مجفف.
- {Make ready of اراصيا مجففه.
- {Get of زبيب.
- {Prepare of قطين.
- {Make ready of جوز قلب.
- {Take of لوز.
- {Take of فستق حلبي.
- {Prepare of كاشو ني.
Steps to make خشاف:
- نقع نصف باكيت قمر الدين ب كاستين ماء ل مده ٥ ساعات.
- اخفق قمر الدين.
- ضعيه في وعاء على النار الى ان يبدا الغليان.
- ضعي فوقه الفواكه المجففه المقطعه و قلبيهم.
- اسكبيه في طبق التقديم و زينيه ب المكسرات.
- ضعيه ب الثلاجه يقدم باردا.
So that's going to wrap it up with this exceptional food خشاف recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
