Recipe of Award-winning كوكيز الشوفان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كوكيز الشوفان.

كوكيز الشوفان

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, كوكيز الشوفان. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

كوكيز الشوفان is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. كوكيز الشوفان is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have كوكيز الشوفان using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make كوكيز الشوفان:

  1. {Make ready 1 كوب of طحين.
  2. {Prepare 1 ونصف كوب of شوفان.
  3. {Take 1/2 ملعقة صغيرة of بايكنغ بودر.
  4. {Take 1/2 ملعقة of فانيليا.
  5. {Prepare رشة of ملح.
  6. {Take 1/2 كوب of سكر.
  7. {Get 1/2 كوب of زبدة.
  8. {Take 1 of بيض.
  9. {Take 2 ملعقة of مربى المشمش.
  10. {Take 4 حبات of مشمش مجفف ومقطع.
  11. {Get of حبيبات سكر ملونة.

Instructions to make كوكيز الشوفان:

  1. نترك الزبدة لتصبح بحرارة الغرفة ونضيف السكر ونخفق بالخفاق الكهربائي حتى يصبح المزيج كريمي..
  2. على مزيج السكر والزبدة نضيف البيضة والفانيليا ونخفق حتى يتجانس..
  3. نمزج الطحين والشوفان، الملح والبايكنغ بودرونضيف خليط النواشف إلى خليط السكر والزبدة والبيض..
  4. نغطي الخليط ونضعه في البراد لمدة نصف ساعة ليرتاح..
  5. نشكل العجين على شكل دوائر ونضغط قليلا من الأعلى، نتركها بالبراد لترتاح مرة ثانية. وتزين حسب رغبة..
  6. يخبز في فرن محمى مسبقا على درجة 190 درجة مئوية لمدة ١٠_١٢ دقيقة وأخيرا نحمر الوجه..

So that's going to wrap this up for this special food كوكيز الشوفان recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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