دجاج اوزبكستاني.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, دجاج اوزبكستاني. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
دجاج اوزبكستاني is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. دجاج اوزبكستاني is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have دجاج اوزبكستاني using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make دجاج اوزبكستاني:
- {Take ملعقه of كمون.
- {Take of ملح/ فلفل اسود.
- {Take مكعب of ماجي.
- {Get of كرفس.
- {Prepare 0.5 كوب of من شبت/ كزبره/ بقدونس.
- {Prepare of اصفر.
- {Get 0.25 كوب of من فلفل رومي احمر/ اخضر.
- {Make ready 2 كاس of مرق دجاج.
- {Get مكعبات of دجاج مقطع.
- {Get 2 of بصله مقطع صغير.
- {Prepare 2 of طماطم مكعبات.
Instructions to make دجاج اوزبكستاني:
- تسلق الدجاج مع بصل وهيل وفلفل اسود.
- تشوح البصل مع شويه زبده حتي يصفر ثم يضاف الطماطم وجميع الخضروات والبهارت مع كاس من مرقه الدجاج وتترك حتي تتسبك.
- تضاف الدجاج مع ٢ كاس من مرقه الدجاج وتترك حتي تنضج.
- صحتين وهنا.
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