Recipe of Speedy صينية كباب تركي بالبطاطس

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صينية كباب تركي بالبطاطس.

صينية كباب تركي بالبطاطس

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, صينية كباب تركي بالبطاطس. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

صينية كباب تركي بالبطاطس is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. صينية كباب تركي بالبطاطس is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have صينية كباب تركي بالبطاطس using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make صينية كباب تركي بالبطاطس:

  1. {Make ready 0.5 كيلو of لحم مفروم.
  2. {Get of بصله مفرومة ناعم.
  3. {Prepare فص of توم.
  4. {Take of بقسماط او خبز مبلل ومصفى من الماء جيدا.
  5. {Prepare of ملح وفلفل اسود وبهارات لحم او بهارات كفته.
  6. {Take of بطاطس مقطعه شرائح رفيعة.
  7. {Prepare كوب of عصير طماطم.
  8. {Take 0.5 كوب of ماء.
  9. {Get of معلقة صلصة طماطم.
  10. {Take of فلفل أحمر واخضر وشرائح طماطم للوجه.
  11. {Take معلقتين of زيت او زبده.

Instructions to make صينية كباب تركي بالبطاطس:

  1. تتبل اللحمه بالبصل المفروم والتوم والتوابل والبقسماط وتخلط جيدا ويترك هذا الخليط ساعتين حتى تتشرب اللحمه من التتبيلة جيدا.
  2. نفرد خليط اللحمه في الصينية وتصر فوقها ترنشات البطاطس.
  3. نخلط عصير الطماطم والماء والصلصة ونتبلهم بالملح والفلفل والبهارات ونضيفها على الصينية ونزين وجه الصينية بترتشات الطماطم والفلفل.
  4. نضع على وجه الصينية مقدار معلقتين زيت تقريبا وندخلها الفرن الساخن.

So that is going to wrap it up with this exceptional food صينية كباب تركي بالبطاطس recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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