How to Make Any-night-of-the-week كباب تركي

كباب تركي.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كباب تركي. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كباب تركي is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. كباب تركي is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook كباب تركي using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make كباب تركي:

1. {Prepare 1/2 كيلو of لحم مفروم (بقر،غنم).
2. {Take 1/2 حبه of فليفله خضراء.
3. {Make ready 1/2 حبه of فليفله حمراء.
4. {Prepare 1 حبه of بصل يابس.
5. {Make ready 1 حص of ثوم.
6. {Make ready 1 ملعقه of دبس فليفله.
7. {Make ready رشه of بابريكا.
8. {Take رشه of كركم.
9. {Make ready 1/4 ملعقه of سبع بهارات.
10. {Make ready 1/4 ملعقه of حر احمر بودره (اختياري).
11. {Take of ملح.
12. {Make ready of فلفل اسود.
13. {Get 1/4 كوب of زيت نباتي.

Instructions to make كباب تركي:

1. بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
2. نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
3. تقدم مع الحمص و السلطه و الخبز العربي.

So that's going to wrap this up with this exceptional food كباب تركي recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!