How to Prepare Favorite تورلي (خضار مشكل)

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تورلي (خضار مشكل).

تورلي (خضار مشكل)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, تورلي (خضار مشكل). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

تورلي (خضار مشكل) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. تورلي (خضار مشكل) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have تورلي (خضار مشكل) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make تورلي (خضار مشكل):

  1. {Prepare of بطاطس.
  2. {Take of قرنبيط (زهرة).
  3. {Get of فاصوليا خضراء.
  4. {Make ready of بازلاء.
  5. {Get of (يمكن اضافة الجزر لو تحب).
  6. {Prepare of دجاجة.
  7. {Take of بصل.
  8. {Take of صلصة او طماطم.
  9. {Take of من الزيت.
  10. {Make ready of ملح.
  11. {Prepare of فلفل اسود.
  12. {Take of بهارات (كزبرة + بهارات عربية).

Steps to make تورلي (خضار مشكل):

  1. يتم وضع الزيت بالصينية وتحمير البصل قليلا ثم اضافة الصلصة والملح الفلفل الاسود والبهارات.
  2. يتم وضع الخضار بالترتيب ومراعاة عدم وضع نوعين من الخضار يكون لهما نفس اللون بشكل متتالي (مثلا لا توضع البازلاء بالقرب من الفاصوليا الخضراء)..يتم اضافة الماء ومن ثم نضع الصينية على النار حتى بداية الغليان.
  3. يتم تقطيع الدجاجة الواحدة الى 4 قطع ويتم غسلها جيداً بالدقيق والملح والخل. ومن ثم يتم تتبيلها ودهنا بالصلصة ووضعها على الخضار.
  4. يتم ادخال الصينية بالفرن.حرارة 180 مدة 45 دقيقة. قد تحتاج لفتح شواية الفرن مدة 3 دقائق لتحمير وجه الصينية اذا لزم الامر. وبالهنا والشفا.

So that is going to wrap this up with this special food تورلي (خضار مشكل) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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