كباب تركي بالصينية.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, كباب تركي بالصينية. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
كباب تركي بالصينية is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. كباب تركي بالصينية is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have كباب تركي بالصينية using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make كباب تركي بالصينية:
- {Take 0.5 كيلو of لحم مفروم.
- {Take 1 of عدد طماطة.
- {Prepare 1 of عدد فلفل اخضر.
- {Get 1 of عدد بصل متوسط الحجم.
Steps to make كباب تركي بالصينية:
- نفرم جميع المكونات و نضيفهم على اللحم مفروم.
- ونضيف الملح و بهارات حسب الرغبة.
- (اني ضفت ١ مكعب ماجي خضروات) هذا حسب الرغبة.
- نفرش المكونات بالصينية الفرن و تدخل للفرن لمدة نصف ساعة و الف عافية🌹.
So that is going to wrap it up with this exceptional food كباب تركي بالصينية recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
