Recipe of Homemade ميلفاي بكريمة شونتي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميلفاي بكريمة شونتي. Nadia's table دار نادية للضيافة. قناتي رجاء ام صفوان ترحب بكم و تشكركم على دعمكم وتشجيعكم ودائما ستقدم لكم الجديد في الوصفات بطريقة ناجحة و مبسطة و الاهم ناجحة للمبتدئات وكذلك فلوغات لاي.

ميلفاي بكريمة شونتي

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ميلفاي بكريمة شونتي. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nadia's table دار نادية للضيافة. قناتي رجاء ام صفوان ترحب بكم و تشكركم على دعمكم وتشجيعكم ودائما ستقدم لكم الجديد في الوصفات بطريقة ناجحة و مبسطة و الاهم ناجحة للمبتدئات وكذلك فلوغات لاي.

ميلفاي بكريمة شونتي is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. ميلفاي بكريمة شونتي is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ميلفاي بكريمة شونتي using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make ميلفاي بكريمة شونتي:

  1. {Get of عجينة مورقا.
  2. {Make ready of للكريمة.
  3. {Get كاس of شونتي.
  4. {Get كاس of حليب.
  5. {Get of فوندو.
  6. {Take of سكر ناعم.
  7. {Prepare فنجان of حليب.
  8. {Get 2 م.ك of عصير ليمون.
  9. {Get م.ص of كاكاو.

Instructions to make ميلفاي بكريمة شونتي:

  1. نفرد العجينة المورقة في صينية ونثقبها كامل بشوكة ونضعها في فرن بعد ماتطهى نضع كريمة ونشكل 3طبقات الطبقة الاخيرة نضع ڨلساج ونڨلع منو شوية ونخلطها بكاكاو ونشكل خطوط هادي الخطرا عميتها مي معليش.

So that's going to wrap it up for this special food ميلفاي بكريمة شونتي recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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