بسبوسة بالقشطة.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة بالقشطة. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
بسبوسة بالقشطة is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. بسبوسة بالقشطة is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have بسبوسة بالقشطة using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بسبوسة بالقشطة:
- {Get كاس of سكر.
- {Make ready كاس of حليب جاف.
- {Get كاستين of سميد.
- {Get ملعقة of باكنج باودر.
- {Get كاس of زيت.
- {Prepare علبتين of قشطة.
- {Make ready كاسة of رايب دافي مع ملعقة صغيرة كربونة.
- {Get كاس of جوز هند.
- {Make ready of الحشوة :.
- {Take علبة of قشطة.
- {Make ready كاستين of حليب بارد.
- {Get 3 ملاعق of نشا مذاب في ماء بارد.
Steps to make بسبوسة بالقشطة:
- تخلط مكونات البسبوسة ويتم خلطها ونضع نصفها في الفرن حتى تجمد قليلاً.
- توضع الحشوة فوق البسبوسة وتوضع باقي الكمية وتخبز في الفرن.
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