Recipe of Ultimate مكرونه بالبانيه و الفلفل الالوان

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مكرونه بالبانيه و الفلفل الالوان.

مكرونه بالبانيه و الفلفل الالوان

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, مكرونه بالبانيه و الفلفل الالوان. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

مكرونه بالبانيه و الفلفل الالوان is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. مكرونه بالبانيه و الفلفل الالوان is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook مكرونه بالبانيه و الفلفل الالوان using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make مكرونه بالبانيه و الفلفل الالوان:

  1. {Take كيس of مكرونه, مقصوصه.
  2. {Make ready 0.5 كيلو of فراخ, بانيه.
  3. {Prepare حبتين of طماطم, وسط.
  4. {Get حبتين of فلفل رومي, الوان.
  5. {Prepare حبه of بصل ,وسط.
  6. {Make ready قليل of زيت.
  7. {Get of فلفل اسود.
  8. {Get of كمون.
  9. {Get of بابريكا.
  10. {Make ready of بهارات.
  11. {Prepare of ملح.

Steps to make مكرونه بالبانيه و الفلفل الالوان:

  1. نسلق المكرونه ونخليها في المصفايه..
  2. وفي نفس الحله, نحط شويه زيت وعليها البصله متقطعه مكعبات صغيره ونشوحها..
  3. بعد كده حطي كل البهارات..
  4. قطعي البانيه مكعبات وحطيها مع البصل والبهارات..
  5. قطعي فلفل الالوان وحطيهم, بعد ما الفراخ تستوي..
  6. شيلي قشره الطماطم وقطعيهم مكعبات وحطيها على البانيه وبعد مايستوا مع بعض..
  7. اشطفي المكرونه وحطيهم عليهم وبعد كده اغرفي وكلي, بالهنا والشفا..
  8. ملحوظه : ممكن تحطي اي حاجه غير البانيه,ممكن لحمه مفرومه, سوسيس ممكن مش تحطي خالص برحتك.

So that's going to wrap this up with this special food مكرونه بالبانيه و الفلفل الالوان recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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