Step-by-Step Guide to Make Quick بسبوسة سمراء لذيذة

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بسبوسة سمراء لذيذة. Beauty, cosmetic & personal care. هي سمراء اذا هي جميلة.

بسبوسة سمراء لذيذة

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, بسبوسة سمراء لذيذة. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

بسبوسة سمراء لذيذة is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. بسبوسة سمراء لذيذة is something that I have loved my whole life.

Beauty, cosmetic & personal care. هي سمراء اذا هي جميلة.

To begin with this recipe, we have to first prepare a few ingredients. You can have بسبوسة سمراء لذيذة using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make بسبوسة سمراء لذيذة:

  1. {Prepare كوب of سميد.
  2. {Prepare كوب of حليب بودرة محموس.
  3. {Get علبة of قشطة.
  4. {Get 1/4 كوب of سكر.
  5. {Get 1/2 كوب of زيت.
  6. {Prepare ملعقة كبيرة of بيكنج بودرة.
  7. {Make ready 5 حبات of تمر مذابه في نصف كوب ماء.
  8. {Take رشة of قرفة.
  9. {Make ready of لدهن الصينية:.
  10. {Get of طحينية سائلة.
  11. {Get of للوجه:.
  12. {Take of حليب مكثف محلى.
  13. {Take of شيرة خفيفه.
  14. {Make ready of جوز هند ملون للتزيين.

Instructions to make بسبوسة سمراء لذيذة:

  1. نخلط المواد السائلة أولا.
  2. ثم المواد الجافة لتتجانس جيداً.
  3. ندهن صينيه بالطحينيه ونصب الخليط فيها وعلى الفرن حتى تنضج...
  4. نصب على البسبوسة الشيرة أولا بعد صنع ثقوب متباعده بعود اسنان....لأني لا اريدها ان تتشرب كثيرا بالشيرة...
  5. ثم اصب الحليب المركز عليهاوهي ساخنه ونتركها تبرد.
  6. تقطع وتزين بجوز الهند الملون أو المكسرات على حسب الرغبة.
  7. وبالعافية🙂.

So that is going to wrap it up with this exceptional food بسبوسة سمراء لذيذة recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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