How to Prepare Perfect بسبوسة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة. Translation for 'بَسْبوسة' in the free Arabic-English dictionary and many other English translations. بسبوسة is a type of dessert. I checked some Farsi dictionaries and found that: بسبوسة is not listed.

بسبوسة

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, بسبوسة. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Translation for 'بَسْبوسة' in the free Arabic-English dictionary and many other English translations. بسبوسة is a type of dessert. I checked some Farsi dictionaries and found that: بسبوسة is not listed.

بسبوسة is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. بسبوسة is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have بسبوسة using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة:

  1. {Make ready 1/2 كوب of سميد.
  2. {Get كاستين of سكر.
  3. {Get of باكنيج بودره.
  4. {Prepare فنجانين of حليب بودره.
  5. {Make ready of قشطه.
  6. {Get of ماء.
  7. {Get of زيت.
  8. {Prepare of القطر (شيره):.
  9. {Take of ماء.
  10. {Prepare كاستين of سكر.

Instructions to make بسبوسة:

  1. نضيف نص كوب سميد و فنجانين حليب بودره و كاستين سكر مع بعض..
  2. ثم نخلط جميع المكونات الجافة مع بعض ونضيف قشطه وفي نفس العلبة مويه..
  3. ثم نخلط وبعدها نضيف زيت ونحطه في الصينية ونحطه في الميكرويف..
  4. ونجاهز القطر (الشيره) نحط المويه مع السكر ونتركه تطبخ..
  5. ثم تقدم مع القهوة وصحتين وعافيه..

So that's going to wrap it up with this exceptional food بسبوسة recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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