Simple Way to Make Any-night-of-the-week بسبوسة اقتصادية بدون بيض

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بسبوسة اقتصادية بدون بيض.

بسبوسة اقتصادية بدون بيض

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, بسبوسة اقتصادية بدون بيض. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

بسبوسة اقتصادية بدون بيض is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. بسبوسة اقتصادية بدون بيض is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook بسبوسة اقتصادية بدون بيض using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بسبوسة اقتصادية بدون بيض:

  1. {Get 3 كؤوس of سميدة رقيقة.
  2. {Prepare 0.5 كأس of زيت نباتية.
  3. {Get 0.5 كأس of سكر حبيبات.
  4. {Take 7 غ of خميرة كيماوية (بكين باودر).
  5. {Prepare 2 كؤوس of لبن رايب او زبادي.
  6. {Take قليل من of الملح.
  7. {Take of قشرة ليمونة مبشورة.
  8. {Take 2 of تفاحتين للتزيين شرائح.
  9. {Get للسيرو او الشربات نحتاج: of .
  10. {Prepare 2 كؤوس of ماء.
  11. {Take 1 كاس of سكر حبيبات.
  12. {Take of عصير ليمونة.

Instructions to make بسبوسة اقتصادية بدون بيض:

  1. نخلط السميد مع السكر والبكن باودر والملح ثم نضيف الزيت ونفرك باطراف الاصابع.
  2. نضيف بشر الليمون واللبن الرايب ثم نخلط الى ان تندمج المكونات مع بعضها.
  3. ونصب الخليط في صينية الفرن مدهونة بالزبدة والسميد ونسوي الوجه ثم نزين بشرائح التفاح وتدخل الى فرن ساخن على ١٨٠ درجة الى ان تنضج.
  4. نقوم بتحضير السيرو بغلي المكونات على النار الى ان نحصل على شراب كثيف نوعا ما.
  5. ونسقي البسبوسة وهي ساخنة بالسيرو الساخن ونقطعها حسب الرغبة وبالصحة والراحة.

So that is going to wrap it up for this special food بسبوسة اقتصادية بدون بيض recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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