How to Make Award-winning بسبوسة الكريم كراميل

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بسبوسة الكريم كراميل.

بسبوسة الكريم كراميل

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, بسبوسة الكريم كراميل. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

بسبوسة الكريم كراميل is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. بسبوسة الكريم كراميل is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook بسبوسة الكريم كراميل using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة الكريم كراميل:

  1. {Make ready 3 of بيضات حجم كبير.
  2. {Take 1/2 كوب of سكر.
  3. {Prepare ظرف of كريم كراميل.
  4. {Prepare م ص of فانيلا.
  5. {Make ready علبة of قشطة.
  6. {Take of بنفس علبة القشطة زيت.
  7. {Take 1/2 كوب of نارجيل (جوز هند) (جوز الهند).
  8. {Take كوب of سميد.
  9. {Make ready رشة of ملح.
  10. {Prepare 2 م ص of بيكنج بودر.

Steps to make بسبوسة الكريم كراميل:

  1. بواسطة الخفاق اليدوي أو الكهربائي نخفق البيض والسكر والكريم كراميل والفانيلا.
  2. ثم نضيف القشطة والزيت ونخفق.
  3. ثم النارجيل والسميد والبيكنج بودر والملح ونخلط كل المكونات حتى يتجانس الخليط.
  4. نصب الخليط في صينية مدهونة بطحينة.
  5. يمكن تزيين الوجه بظرف الكراميل الموجود في علبة الكريم كراميل أو بالمكسرات.
  6. يدخل إلى فرن مسبق التشغيل على حرارة 180 من تحت ثم من فوق ونختبر النضج بواسطة عود.
  7. بعد النضج نصب القطر المكون من (نصف كوب سكر وربع كوب ماء وعصير ليمون وقرفة) مطبوخ مسبقا.
  8. وبالعافية.

So that's going to wrap this up for this special food بسبوسة الكريم كراميل recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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