Simple Way to Make Favorite بسبوسة خفيفة بمقادير بسيطة

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بسبوسة خفيفة بمقادير بسيطة.

بسبوسة خفيفة بمقادير بسيطة

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, بسبوسة خفيفة بمقادير بسيطة. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

بسبوسة خفيفة بمقادير بسيطة is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. بسبوسة خفيفة بمقادير بسيطة is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook بسبوسة خفيفة بمقادير بسيطة using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بسبوسة خفيفة بمقادير بسيطة:

  1. {Make ready 4 of بيض.
  2. {Get of فانيليا أو كيس سكر فاني ما يعادل10غ.
  3. {Make ready كاس of سكر حبيبات (سنيدة).
  4. {Get كاس of زيت.
  5. {Take كاس of حليب.
  6. {Make ready كيسين of خميرة الحلوى مايعادل20غ.
  7. {Prepare كأس of فرينة (دقيق).
  8. {Get كأس ونصف of سميد متوسط.
  9. {Prepare of لتحضير الشاربات:.
  10. {Take كأسين of سكر.
  11. {Prepare كأس of ماء.
  12. {Take شرائح of ليمون.
  13. {Prepare of منكه كراميل حسب الرغبة.

Instructions to make بسبوسة خفيفة بمقادير بسيطة:

  1. نضع في بلاندار 4بيض وكأس السكر والفانيلياونخفقهم جيدا ثم نضع الزيت ثم الحليب ونخفق ثم نضع كأس الفرينةوكأسين من السميد وكيسين من خميرة الحلوى ونخلط الكل جيدا.
  2. .
  3. ندهن صينية بالزيت ونصب فيها الخليط ونضعها في فرن مسخن مسبقا.
  4. عند اخراجها من الفرن نسقيها بالشاربات المحضرة مسبقا وهي باردة وتزين حسب الرغبة.

So that is going to wrap this up for this exceptional food بسبوسة خفيفة بمقادير بسيطة recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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