Step-by-Step Guide to Make Homemade سندوتشات برجر بالبيض العيون

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سندوتشات برجر بالبيض العيون.

سندوتشات برجر بالبيض العيون

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, سندوتشات برجر بالبيض العيون. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

سندوتشات برجر بالبيض العيون is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. سندوتشات برجر بالبيض العيون is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have سندوتشات برجر بالبيض العيون using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make سندوتشات برجر بالبيض العيون:

  1. {Make ready 6 وحدات of برجر منزلي (ومجودة بالبيدج عندي).
  2. {Get 6 of بيضات عيون.
  3. {Take 6 of كيزر مدور (خبز البرجر).
  4. {Prepare 6 شرائح of جبن شيدر.
  5. {Take 6 م of مايونيز.
  6. {Prepare 6 م of مستردة (خردل).
  7. {Take 3 ورق of خس شرائح.
  8. {Make ready 1 of طماطم شرائح.
  9. {Make ready قليل of زيت او زبدة.

Instructions to make سندوتشات برجر بالبيض العيون:

  1. يشوى البرجر على الشواية.
  2. ويحمر العيش قليلا في التوستر.
  3. ويقلى البيض بالزيت او الزبدة عيون كل بيضة بمفردها.
  4. ثم يؤخذ العيش ويوضع المايونيز والمسترده في قالب الساندوتش وفوقه الخس والبرجر ثم البيض والطماطم ومايونيز مرة اخرى و الجبنة.
  5. بعد الانتهاء من الحشو يوضع بالتوستر ليحمر كله مع بعض مرة اخرى.
  6. ويقدم مع بوم فريت محمرة (بطاطا مقلية) وطريقتها في البيدج عندي.
  7. اكلة جميلة يحبها الكبار والصفار وفى المنزل بنظافة واعتناء وبالف هنا.

So that's going to wrap it up with this exceptional food سندوتشات برجر بالبيض العيون recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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