Recipe of Any-night-of-the-week بسبوسة بطعم الكوكيز

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بسبوسة بطعم الكوكيز.

بسبوسة بطعم الكوكيز

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, بسبوسة بطعم الكوكيز. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

بسبوسة بطعم الكوكيز is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. بسبوسة بطعم الكوكيز is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have بسبوسة بطعم الكوكيز using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة بطعم الكوكيز:

  1. {Prepare علبة of قشطة.
  2. {Prepare of بنفس مقدار علبة القشطةعلبة زيت.
  3. {Get of وكذلك نفس المقدار سكر.
  4. {Take of وبيضتين.
  5. {Prepare م ص of فانليا.
  6. {Prepare م ص of باكم بودر.
  7. {Take of ربع ملعقة صغيرة خل اسود.
  8. {Take of ضعف مقدار علبة القشطة من السميد.
  9. {Take of ملعقتين طحينة.
  10. {Take of حبوب هرشي شكولاتة تبع الكوكيز.
  11. {Prepare of (((مقادير الشيرة. المتوسطة))).
  12. {Make ready of كوبين سكر.
  13. {Get كوب of ماء.
  14. {Make ready of رشة فانليا.
  15. {Prepare of عصرة ليمونةً.

Steps to make بسبوسة بطعم الكوكيز:

  1. نخلط جميع المقادير ماعدا السميد وحبوب شكولاتةًالهرشي.
  2. نضيف السميد ونخلط وندهن الصينية طحينة ونصب الخليط ونرش حبات الهرشي على الوجه وتخبز.
  3. نكون مجهزين الشيرة نصب الشيرة على البسبوسة وهي حارة وتكون الشيرة حارة لتصبح مثل البسبوسة المصرية نتركها تشرب الشيرة وترتاح واستمتعي بالذ بسبوسة وتقدم مع القهوة وصحة وعافية.

So that's going to wrap it up for this exceptional food بسبوسة بطعم الكوكيز recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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