How to Prepare Any-night-of-the-week حلاوة الطحينية (حلوة الترك ،شامية...)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الطحينية (حلوة الترك ،شامية...).

حلاوة الطحينية (حلوة الترك ،شامية...)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, حلاوة الطحينية (حلوة الترك ،شامية...). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حلاوة الطحينية (حلوة الترك ،شامية...) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. حلاوة الطحينية (حلوة الترك ،شامية...) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook حلاوة الطحينية (حلوة الترك ،شامية...) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلاوة الطحينية (حلوة الترك ،شامية...):

  1. {Prepare كأس of حليب غبرة.
  2. {Prepare كأس of سكر ناعم مغربل.
  3. {Prepare كأس of طحينة.
  4. {Get 0.5 كأس of لوز.
  5. {Make ready حبات of جوز.
  6. {Get مك of غلوكوز.
  7. {Make ready رشة صغيرة of ملح.
  8. {Take مك of كاكاو.

Steps to make حلاوة الطحينية (حلوة الترك ،شامية...):

  1. نخلط السكر والحليب والغلوكوز جيداً براحة الأيدي ثم نضيف الطحينة بالتدريج مع الخلط.
  2. نقسم الحلاوة قسمين قسم ضفتلو اللوز مكسر ووضعتها في مول مغلف بكيس بلاستيكي كنت حطيت فيه لوز.
  3. القسم 2 قسمتو على 2 واحد خليتو ابيض والثاني ضفتلو مك كاكاو ووضعتهم في قالب فيه كيس بلاستيكي.
  4. وضعتهم في الثلاجة المدة ليلة كاملة لكي تنشف جيداً (لكن انا والصراحة مخلاوهاش ولادي ميبستش مليح نحيتها قبل الوقت).

So that is going to wrap it up with this special food حلاوة الطحينية (حلوة الترك ،شامية...) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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