Recipe of Ultimate بسبوسة السينابون الذايبه 🥵

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بسبوسة السينابون الذايبه 🥵.

بسبوسة السينابون الذايبه 🥵

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, بسبوسة السينابون الذايبه 🥵. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بسبوسة السينابون الذايبه 🥵 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. بسبوسة السينابون الذايبه 🥵 is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have بسبوسة السينابون الذايبه 🥵 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة السينابون الذايبه 🥵:

  1. {Prepare 3 of بيض.
  2. {Get 1 علبة of قشطة.
  3. {Take 1/4 كوب of زيت.
  4. {Get 1/2 كوب of سكر.
  5. {Prepare كوب of سميد.
  6. {Prepare of قرفة مطحونه.
  7. {Prepare ملعقتين of بايكنغ بورد.
  8. {Get of فانيلا.
  9. {Prepare of شوكولاتة بودرة.
  10. {Prepare of للصوص:.
  11. {Take 5 حبات of جبن كيري.
  12. {Take علبة of حليب مكثف (نستله).

Steps to make بسبوسة السينابون الذايبه 🥵:

  1. اولاً نخلط المواد السائله : البيض والقشطه و الزيت والسكر الى ان يصبح خليط🦋.
  2. ونضيف على الخليط السميد ملعقتين بايكنغ بورد وقرررررفه اساس اللذااااذه🥳🥳 وملعتين شوكولاتة بورده وفانيلا ونخلط.. وعلى الفرن تقريبا اخذت ربع ساعة نخليها تبرد شويا عشان لمن نحط الصوص ماتمتص البسبوسه الصوص وبعدين يختفي🧐😭.
  3. نجهز الصوص ٥ جبن كيري ونص علبه حليب مكثف *نستله* نصب الصوص على البسبوسه ونحط فوقها قرفة وشوكولاته بودره وندخلها الثلاجه لمن تبرد وبالعاافييييه🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍.

So that's going to wrap this up with this special food بسبوسة السينابون الذايبه 🥵 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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