Recipe of Super Quick Homemade بسبوسة شهية بطبقات حلى الجبنة

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بسبوسة شهية بطبقات حلى الجبنة.

بسبوسة شهية بطبقات حلى الجبنة

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, بسبوسة شهية بطبقات حلى الجبنة. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

بسبوسة شهية بطبقات حلى الجبنة is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. بسبوسة شهية بطبقات حلى الجبنة is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have بسبوسة شهية بطبقات حلى الجبنة using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بسبوسة شهية بطبقات حلى الجبنة:

  1. {Make ready كوبين of بسبوسة.
  2. {Make ready ½ كوب of زيت.
  3. {Make ready علبة of قشطة.
  4. {Take ½ كوب of ماء.
  5. {Prepare 3 of بيضات.
  6. {Get ½ ملعقه of بكينج بودر.
  7. {Prepare فنجانين of سكر.
  8. {Get ½ ملعقة of فانيليا بودرة.
  9. {Take of مقادير الحشوة:.
  10. {Make ready فنجانين of حليب بودرة.
  11. {Take كوب of ماي.
  12. {Get 4 of جبنة كيري او مثلثات.
  13. {Make ready فنجان of سكر.
  14. {Make ready of مكسرات مجروشة حسب الرغبة.
  15. {Prepare ملعقتين of نشأ.

Instructions to make بسبوسة شهية بطبقات حلى الجبنة:

  1. المقادير المذكوره الاولى نخلطها خلط.
  2. نسكب نص المقادير في صحن الفرن لين ينضج.
  3. نعمل الحشوه المذكوره اعلاه.
  4. لم تجهز البسبوسة الطبقة الاولى نصب عليها الحشوة ونسكب طبقة البسبوسة الثانيه عليها.
  5. ونرجعها الفرن لين تحمر وزينيها على كيفك وبالعافية.....🌷.

So that is going to wrap it up with this exceptional food بسبوسة شهية بطبقات حلى الجبنة recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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