Step-by-Step Guide to Prepare Award-winning حلوة بحلوة الترك

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حلوة بحلوة الترك.

حلوة بحلوة الترك

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, حلوة بحلوة الترك. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

حلوة بحلوة الترك is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. حلوة بحلوة الترك is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have حلوة بحلوة الترك using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حلوة بحلوة الترك:

  1. {Make ready 250 غ of مرغارين طرية.
  2. {Make ready كاس of غير ربع حلوة الترك.
  3. {Prepare 3 مغارف of سكر قلاص.
  4. {Make ready of 1 خميرة.
  5. {Prepare of فانيليا.
  6. {Get of فرينة (طحين او دقيق).
  7. {Get of مربى.
  8. {Make ready of نصف كاس حلوة الترك.
  9. {Get of كاوكاو بقشور مرحي رقيق.

Instructions to make حلوة بحلوة الترك:

  1. نضع المرغارين وحلوة الترك والسكر ونخلط مليح نضيف فانيليا الخميرة والفرينة حتى تصبح عجينة طرية.
  2. نقدرو نشكلو 2 انواع بهذا العجينة.
  3. الشكل الاول نشكلو كويرات30غ ونطيبوهم بالفرن على 180°.
  4. الشكل 2 نحلو العجينة خشينة على عجينة الصابلي ونشكلو مثلثات ومن الاحسن نحطو فوق العجين بابيي فيلم باه تخرجنا الحبة بومبي ونطيبوها على180°.
  5. من جهة نديرو حلوة الترك على حمام مائي ونضيفلها مربى ونخلها مليح حتى نتحصلو على كريمة.
  6. كطيب الحلوة ندهنوها بواسطة بانسو ا ونرمدوها بكوكاو.
  7. والتزيين اختياري انا درت كرز مصبر وخطوط شوكولاته.

So that's going to wrap it up for this exceptional food حلوة بحلوة الترك recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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