Recipe of Favorite بسبوسه بالسمنه

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بسبوسه بالسمنه. Watch Queue Queue بسبوسة بالسمنة منقطة ياللي رسي عليك العطى أنا عايز أتوب من العطعطة وده باختياري. اه يا ماجستير في الهشتكة انا قلبي جالك اه اشتكي وانت ولا كأنك حاسس بناري. ده في قلبي حتي مبقعة يا فانيليا بطعم.

بسبوسه بالسمنه

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, بسبوسه بالسمنه. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch Queue Queue بسبوسة بالسمنة منقطة ياللي رسي عليك العطى أنا عايز أتوب من العطعطة وده باختياري. اه يا ماجستير في الهشتكة انا قلبي جالك اه اشتكي وانت ولا كأنك حاسس بناري. ده في قلبي حتي مبقعة يا فانيليا بطعم.

بسبوسه بالسمنه is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. بسبوسه بالسمنه is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook بسبوسه بالسمنه using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسه بالسمنه:

  1. {Take كوبين of سميد ناعم.
  2. {Get كوب of ماء.
  3. {Make ready 3 معالق كبار of حليب بودره.
  4. {Make ready كوب of الا معلقتين كبار سمنه.
  5. {Take كوب of جوز الهند.
  6. {Prepare 3 of ارباع كوب سكر.
  7. {Get of لوز لتزيين الوجهه.
  8. {Take of قطر.
  9. {Take ¼ معلقه صغيره of بيكنج باودر و بيكنج صودا.

Instructions to make بسبوسه بالسمنه:

  1. نحط كل المكونات مع بعض و نحركهم و نحطهم بصينيه مدهونه طحينيه و نزينه باللوز.
  2. ندخله الفرن ٣٥ د.
  3. نحمره من اعلى و نحط قطر بارد و صحه و عافيه.

So that's going to wrap it up for this special food بسبوسه بالسمنه recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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