Step-by-Step Guide to Make Speedy حلوة بالكاوكاو وحلوة الترك

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حلوة بالكاوكاو وحلوة الترك.

حلوة بالكاوكاو وحلوة الترك

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, حلوة بالكاوكاو وحلوة الترك. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

حلوة بالكاوكاو وحلوة الترك is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. حلوة بالكاوكاو وحلوة الترك is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook حلوة بالكاوكاو وحلوة الترك using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حلوة بالكاوكاو وحلوة الترك:

  1. {Take 500 غ of مرغرين.
  2. {Prepare علبة of حلوة الترك 340 غ.
  3. {Take 4 ملاعق of سكر ناعم.
  4. {Get كيسين of فانيلا.
  5. {Get كيسين of خميرة كيميائية.
  6. {Make ready of فرينة (طحين او دقيق).
  7. {Make ready of التزيين:.
  8. {Prepare كاس of حلوة الترك.
  9. {Prepare of معجون.
  10. {Prepare of كاوكاو (فول سوداني) محمص و مرحي.

Steps to make حلوة بالكاوكاو وحلوة الترك:

  1. في إناء نضع المرغرين الطرية، السكر الناعم و حلوة الترك و الفاني و نخلط و نزيد الفرينة (طحين) و الخميرة حتى نتحصل على عجينة طرية نقصها بالطابع مثلثات او اي شكل نريده و ندخلهم الفرن. نلصق كل حبتين مع بعض بالمعجون ناتي بكاس من حلوة الترك(تع الميزان) و نذوبو في حمام مائي و نزيدلو 4ملاعق معجون ملاحظة: حلوة الترك تع العلب لا تذوب في حمام مائي، يمكن اضافتها مباشرة الى المعجون..
  2. بعد ان نتخصل على خليط من المعجون والحلوة ندهن حبات القاطو و نرمدهم في الكاوكاو المحمص و المرحي..

So that's going to wrap it up for this special food حلوة بالكاوكاو وحلوة الترك recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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