Steps to Prepare Homemade بسبوسة الكاروهات 👌💯

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بسبوسة الكاروهات 👌💯.

بسبوسة الكاروهات 👌💯

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, بسبوسة الكاروهات 👌💯. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

بسبوسة الكاروهات 👌💯 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. بسبوسة الكاروهات 👌💯 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have بسبوسة الكاروهات 👌💯 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بسبوسة الكاروهات 👌💯:

  1. {Prepare 3 اكواب of سميد.
  2. {Prepare كوب of سكر.
  3. {Take كوب of زيت.
  4. {Prepare كوب of حليب.
  5. {Make ready علبه ونص of قشطه.
  6. {Prepare ملعتقين كبيره of بيكنج باودر.
  7. {Take ملعقه صغيره of فانيلا.
  8. {Take 3 ملاعق كبيره of حليب نيدو بودرة.
  9. {Make ready 1/4 كوب of ماء.
  10. {Make ready كوب of جوز هند.
  11. {Take of للشيره:.
  12. {Make ready علبه of حليب مبخر بوني.
  13. {Get فنجان of سكر.

Instructions to make بسبوسة الكاروهات 👌💯:

  1. نشغل على الفرن حرارة ١٨٠ ونخلط جميع مكونات البسبوسه معا.
  2. ندهن صينية بزيت او طحينة سائلة ونضع خليط البسبوسه.
  3. نضع قشطه قيمر على شكل خطوط ومربعات وفستق مجروش ندخلها الفرن من تحت ٣٠ دقيقه بعدها ارفع البسبوسه احمّر الوجه فقط ٥ دقائق او ١٠ ما تتحمر كثير من فوق.
  4. بعد ما تتحمر اطلعها واضع عليها الشيره واغطيها بقصدير ربع ساعة او نص ساعة وتقدّم جربوها لذيذة وهشه بالعافيه مقدما 🌷.

So that is going to wrap this up with this exceptional food بسبوسة الكاروهات 👌💯 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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