Recipe of Speedy بوراك بي البطاطا وبقايا الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بوراك بي البطاطا وبقايا الدجاج. The Field of Cloth of Gold.

بوراك بي البطاطا وبقايا الدجاج

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, بوراك بي البطاطا وبقايا الدجاج. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

بوراك بي البطاطا وبقايا الدجاج is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. بوراك بي البطاطا وبقايا الدجاج is something which I have loved my whole life.

The Field of Cloth of Gold.

To begin with this recipe, we must prepare a few components. You can have بوراك بي البطاطا وبقايا الدجاج using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بوراك بي البطاطا وبقايا الدجاج:

  1. {Prepare 2 حبات of بطاطا كبيرة.
  2. {Make ready of بقايا صدر الدجاج.
  3. {Take حبة of بيض.
  4. {Make ready of بقدونس.
  5. {Get of ملح.
  6. {Make ready of فلفل اسود.
  7. {Take of بصل.
  8. {Prepare of جبن طري.
  9. {Make ready of أوراق بوراك.
  10. {Prepare of زيت للقلي.

Steps to make بوراك بي البطاطا وبقايا الدجاج:

  1. بسم الله الرحمن الرحيم والصلاة والسلام على أشرف الأنبياء والمرسلين.
  2. نقشر البطاطس نغسلها ونقطعها ونوضعها في كسرونة تغلي فوق النار حتى تجهز.
  3. نخرجها نصفيها تماما من الماء نضيفلها الملح والفلفل الاسود والبقدونس مقطع رقيق ثم القليل من البصل المفروم نخلط الكل جيداً ثم نضيف الدجاج بعد ما نكون قطعناه قطع صغيرة نضيف حبة بيض تعطينا طراوة للحشوة ونضيف كمية مليحة من جبن طري نعمر الديول على شكل سيقار نقليهم في زيت سخون ونزلهم على ورق الطهي وشهية طيبة.

So that is going to wrap this up for this exceptional food بوراك بي البطاطا وبقايا الدجاج recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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