بسبوسة تركية.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة تركية. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
بسبوسة تركية is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. بسبوسة تركية is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have بسبوسة تركية using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسة تركية:
- {Make ready كاس of دقيق.
- {Get كاس of سميد.
- {Get of بيضه.
- {Make ready of فانيليا.
- {Make ready ½ علبة of زبادي.
- {Take ½ كاس of زيت.
- {Make ready ¼ كاس of سكر.
- {Make ready ملعقه كبيره of باكنج باودر.
- {Take of جوز الهند حسب الرغبه.
- {Make ready of طريقة الشيره:.
- {Take كاسين of مويه.
- {Prepare كاسين of سكر.
- {Make ready ½ of ليمونه.
Steps to make بسبوسة تركية:
- الخطوه الاولى نجهز الشيره..
- الخطوه الثانية نخلط جميع المكونات….
- الخطوه الثالثة نشكلها حسب الذوق وعلى الفرن من فوق وتحت على حرارة ٢٠٠درجه..
- الخطوه الاخيره نسكب الشيره عليها والبسبوسة حاره ونخليها شوي بالفرن تتشرب وبالعافيه عليكم..
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