Simple Way to Make Award-winning بوراك بالدجاج المفروم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بوراك بالدجاج المفروم.

بوراك بالدجاج المفروم

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, بوراك بالدجاج المفروم. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

بوراك بالدجاج المفروم is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. بوراك بالدجاج المفروم is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook بوراك بالدجاج المفروم using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بوراك بالدجاج المفروم:

  1. {Get of كمية من الديول.
  2. {Get 3 حبات of بصل مقطع رقيق.
  3. {Take حبة of طماطم.
  4. {Get 1/2 of صدر دجاج مفروم.
  5. {Make ready of ملح وفلفل اسود حسب الرغبة.
  6. {Make ready 6 معالق of زيت.
  7. {Make ready كمية of من الفرماج.
  8. {Prepare كوب of أرز بايت.
  9. {Get of زيت للقلي.

Instructions to make بوراك بالدجاج المفروم:

  1. في مقلاة نضع البصل يتقلي مليح بعدها نزيدو طماطم ونخلط شوية ونزيدو الدجاج والملح والفلفل الأسود ونخلوه يطيب (يستوي) شوية نضيفوله الأرز (نستغل حاجة تاع لبارح احسن منرميوها) ونخلوه يتشرب شوية.
  2. بعدما نطفي عليه نحطوه في كسكاس ضروري نصفيوه من كل السوائل باه متتقطعش ورقة الديول.
  3. وندع الخليط يبرد بعدها نقطع الديول على نصفين ونضع الحشوة والجبن ونشكله سيقار أو بريوات حسب الدوق ونقليه ونضعه في كسكاس يقطر من الزيت 💖 شهية طيبة💖 👌.

So that is going to wrap this up with this exceptional food بوراك بالدجاج المفروم recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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