Easiest Way to Make Award-winning ممبار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ممبار.

ممبار

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ممبار. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ممبار is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ممبار is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ممبار using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ممبار:

  1. {Get 1/2 كيلو of ممبار.
  2. {Take 1/2 كيلو of رز.
  3. {Take 1/4 كيلو of لحم مفروم.
  4. {Make ready 1/2 كيلو of طماطم.
  5. {Get 2 of بصلة كبيرة.
  6. {Take 2 of فلفل اخضر حامى.
  7. {Make ready 2 of جزره صغيرة.
  8. {Make ready 2 معلقة of زيت.
  9. {Prepare 1 حزمةً of بقدونس.
  10. {Take 1 حزمة of كزبرة.
  11. {Make ready 1 حزمة of شبت.
  12. {Make ready of ملح وفلفل اسود حسب الرغبة.
  13. {Take of بهارات.

Instructions to make ممبار:

  1. يغسل الممبار ويقطع قطع صغيرة.
  2. يغسل الأرز وباقى الحشو.
  3. تقطع الطماطم والخضرة قطع صغيرة ويضرب البصل والجزر والفلفل فى الكبة ويراعى التخلص من بذر الفلفل قبل الفرم.
  4. يقلب جميع المكونات معا جيدا ويضاف الملح والفلفل والبهارات والزيت.
  5. يحشى الممبار ونراعى ان يكون غير ممتلئ.
  6. يسلق الممبار فى ماء وملح وبصلة مقطعة وطماطم وعود كرفس لحين تمام الطهى.
  7. يصفى الممبار ويوضع فى صينية مع معلقة زيت ويوضع تحت الشواية او يحمر فى الزيت حسب رغبتك وبألف هنا.
  8. ملحوظة : اضافة اللحم المفروم والجزر والفلفل أعطت له طعم رووووعة. مختلف للممبار جربى وعلى ضمانتى.

So that's going to wrap it up for this exceptional food ممبار recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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