Recipe of Any-night-of-the-week تبسي الدجاج بصلصه اللبن

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تبسي الدجاج بصلصه اللبن.

تبسي الدجاج بصلصه اللبن

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, تبسي الدجاج بصلصه اللبن. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

تبسي الدجاج بصلصه اللبن is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. تبسي الدجاج بصلصه اللبن is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have تبسي الدجاج بصلصه اللبن using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make تبسي الدجاج بصلصه اللبن:

  1. {Prepare 4 of افخاد دجاج.
  2. {Take 3 of بطاطا كميه حسب الرغبه.
  3. {Make ready 1 of بصل كميه حسب الرغبه.
  4. {Take 1/4 كغم of لبن.
  5. {Prepare 4 ملاعق of كجب (كاتشاب).
  6. {Prepare ملعقتين of باربكيو صوص (bbq sauce).
  7. {Get ملعقه كبيره of ثوم مطحون.
  8. {Prepare ملعقه صغيره of بابريكا.
  9. {Make ready ملعقه صغيره of كاري.
  10. {Prepare ملعقه صغيره of فلفل اسود.
  11. {Get ملعقتين كبيره of زيت الزيتون.
  12. {Make ready ملعقة of ملح حسب الرغبه.

Steps to make تبسي الدجاج بصلصه اللبن:

  1. يقطع البصل والبطاطا الى شكل المرغوب فيه.
  2. نخلط اللبن مع الكجب والباربكيو صوص، ثوم، بابريكا، كاري،فلفل اسود، زيت الزيتون، ملح.
  3. ثم نضع الصلصه فوق الدجاج بهذا الشكل.
  4. تترك لمده ساعه على الاقل مع صلصه قبل وضعها بالفرن.
  5. نغلف الصينيه بورق الألمنيوم (القصدير).
  6. يوضع بالفرن على درجه حراره 350.
  7. وصحتين وهنا على قلوبكم. محبتي 🌷.

So that's going to wrap this up for this special food تبسي الدجاج بصلصه اللبن recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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